Cream of Wheat Vegetable Upma

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Ingredients

• 2 cups cream of wheat
• 1 cup mixed vegetables
• 1 tsp canola oil
• 1 tsp black/brown mustard seeds
• 1/2 tsp salt
• 4 cups water

Directions

1. Dry roast the cream of wheat in a pan for a couple of minutes until it is brownish and set aside.
2. Heat oil with mustard in a pan and cover. Turn off heat when it starts popping.
3. Add mixed vegetables and saute on medium heat for about a minute until the vegetables are soft.
4. Add water, salt and heat to a rolling boil.
5. Stir in the cream of wheat, cover and continue to heat for about a minute.
6. Turn off heat. Then scoop the warm Upma into a ramekin and unmold onto a plate.