Cowboy Caviar aka Texas Caviar is a versatile dish that can be eaten as a dip, topping or as a salad!
Ingredients
- ½ cup black beans, washed and drained
- ½ cup pinto beans, washed and drained
- ½ cup frozen sweet corn
- 3 plum tomatoes, seeded and finely diced
- ½ cup onions, finely diced
- 1 Tbsp. jalapeno, seeded and diced
- ½ cup green/red bell pepper, finely diced
- ½ cup cilantro, chopped (optional)
- 3 Tbsps. olive oil
- 2 Tbsps. red wine vinegar
- ½ tsp pepper
- 1/8 tsp salt
Directions
- Microwave the corn for about 4 minutes and cool.
- Mix the black beans, pinto beans, corn, tomatoes, onions, jalapenos, re/green peppers.
- Whisk the olive oil, red wine vinegar, salt and pepper to make the dressing.
- Mix the vegetables with the dressing and top with cilantro (optional) and diced avocado (optional).