Couscous Salad

Ingredients

• 1 mango, peeled and cubed
• ½ cucumber, peeled and diced
• 1 Roma tomato, seeded and diced
• 1 can chick peas, washed and drained
• 5-6 large pitted black olives, sliced
• 1 block feta cheese, cubed (optional)
• ½ cup couscous
• 1 Tbsp balsamic vinegar
• 2 Tbsps olive oil
• 1/8 tsp black pepper
• ½ tsp oregano

Directions

1. Boil ¾ cup of water and turn off the heat. Add ½ cup couscous and let it stand for 5 minutes. Fluff with a fork and let it cool.
2. Add the diced mango, cucumber, tomato, chick peas, black olives and feta (optional) to a bow. Mix in the couscous.
3. Beat the olive oil and vinegar with a fork to make an emulsion. Add black pepper and oregano to make the dressing.
4. Toss the salad with the dressing and serve at room temperature.