Classic Macaroni Salad

Ingredients

• 8 oz. macaroni, dry
• 1 stalk celery, diced
• 5 baby carrots, diced
• 1 Tbsp relish
• 2 Tbsps. Mayonnaise (vegan mayo will work as well)
• 1 Tbsp. red wine vinegar
• 1/8 tsp black pepper

Directions

1. Boil water in a pot and add the macaroni (without salt) and cook for about 15 minutes. Set aside to cool.
2. Dice the celery and carrots.
3. Add the celery, carrots, relish, mayonnaise, vinegar, and pepper to the macaroni and mix well. Serve chilled.