Cauliflower Five Spice with Peas is a meld of exotic spices that add a great depth of flavor to this quick and easy dish!
Ingredients
- ½ head of cauliflower, florets
- ½ cup green peas, frozen
- ½ tsp cumin seeds
- 1/8 tsp black cumin seeds
- ½ fennel seeds
- ½ tsp black mustard seeds
- ½ tsp fenugreek seeds
- 1/8 tsp salt
- 1 Tbsp. canola oil
Directions
- Warm canola oil in a skillet. Add the seeds : black mustard, cumin, black cumin, fenugreek and fennel and cover till the mustard starts bursting.
- Add the cauliflower and frozen peas and sauté for 3-5 minutes till the cauliflower is soft. Serve hot as a side.