Butternut Squash with Herbs and Roasted Garlic

Ingredients

• 1 butternut squash, peeled and cubed
• 3 cloves garlic
• 1 Tbsp rosemary (fresh/dry)
• 1 Tbsp thyme (fresh/dry)
• 3 Tbsps parsley, fresh
• 1 tsp back pepper
• 1/8 tsp salt
• 1 tsp olive oil

Directions

1. Place the diced butternut squash on a baking sheet and sprinkle with olive oil, rosemary, thyme, pepper and salt.
2. Place the garlic cloves with their skins on the baking sheet as well.
3. Bake at 350F for 20 minutes.
4. Squeeze the roasted garlic onto the butternut squash and mix well.
5. Return to the oven and broil for 5 minutes. Remove and sprinkle with parsley.