In a hurry on a weekday, this Broccoli Naan Pizza can be ready in a few minutes!
Ingredients
- ½ cup broccoli florets
- 5-6 pitted black olives, sliced
- ½ cup tomato sauce
- ½ cup shredded, low-fat, skim milk mozzarella cheese
- 1 Tbsp olive oil
- 1 clove garlic, cut in half
- 2 naans
Directions
- Brush olive oil on the naans and rub them with cut garlic.
- Spread tomato sauce on top and sprinkle with cheese to cover the surface. Top with broccoli and olives.
- Bake at 350F for 10-15 minutes till the cheese melts. Serve hot.