This Black-Eye Peas Burger is so simple and yummy that you just have to try it!
Ingredients
- 2 cans, black-eye peas, washed, drained and mashed
- 1 onion, finely diced
- 1 garlic clove, grated (substitute ΒΌ tsp. garlic powder)
- 1 cup Italian bread crumbs
- 1 egg
- 1 tsp Italian seasoning
Directions
- Mix the back eye peas, bread crumbs, onions, garlic, egg and Italian seasoning.
- Form into burgers and broil for 15 minutes. Turn over gently and broil for another 10 minutes. Serve with your favorite toppings.