Bean and Corn Tacos are healthy, delicious and can be whipped up in a jiffy!
Ingredients
- 1 bag frozen corn
- 2 radishes, sliced thin strips
- 1 Tbsp. jalapenos, diced
- 1 lime, zested and juiced
- ¼ cup cilantro
- ¼ cup onions, minced
- 1 can kidney beans
- 1 tsp. cumin
- salt and black pepper to taste
- 4 tortillas
Directions
- Microwave the frozen corn for 4 minutes.
- Add the radish strips, jalapenos, lime zest, lime juice, salt and black pepper and mix well. Sprinkle with cilantro.
- Sauté the onions in a little oil for a few minutes till it is translucent. add the kidney beans, mush it with a wooden spoon, add salt, pepper and some water to make a paste.
- To assemble: Place a tablespoon of bean paste on a tortilla. Top withthe corn mix. Sprinkle with crumbled feta grated cheese (optional)