Baked Portabello Mushrooms

Ingredients

• 2 portabello mushrooms, sliced thin
• 1 cup cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 1/8 tsp salt
• 1 cup soy milk
• 1 tbsp corn starch

Directions

1. Arrange the mushrooms in a baking dish.
2. Sprinkle with salt, garlic powder, onion powder, cheese, and Italian seasoning.
3. Add another layer of mushrooms, seasoning and cheese.
4. Warm soy milk in a pan with corn starch until thickened. Pour the sauce over the mushrooms. Sprinkle cheese on top.
5. Cover with aluminum foil and bake at 350F for 20 minutes. Uncover and broil for 5 minutes to brown.