Baked Falafel

Baked Falafel is a healthier option to the deep fried original and tastes great serve with Easy Tzatziki Sauce.

Ingredients

• 1 can chick peas, drained, washed
• 1 clove garlic, minced
• 1 tsp onion powder
• ¼ tsp. cumin powder
• ¼ tsp coriander powder
• ¼ tsp black pepper, fresh ground
• 1/8 tsp salt
• ½ tsp baking soda
• 1Tbsp. dill, chopped

Directions

1. Mash the chick peas with a wooden spoon.
2. Add the other ingredients and mix well.
3. Scoop out the mixture and flatten to make the falafels.
4. Brush with olive oil and bake at 375F for 10 minutes.
5. Flip the falafels over and broil for 5 minutes till it browns.
6. Serve with tzatziki sauce.