Bahn Mi

Ingredients

• 1/3 cup baby carrots, julienned
• 1/3 cup cucumber, julienned
• 1 package tofu, sliced and grilled
• 1/3 cup cilantro
• 1 baguette, sliced and toasted
• 1 Tbsp mayonnaise
• 1 tsp hot sauce
• 1/3 cup white vinegar
• 1/4 cup water
• 2 Tbsps salt

Directions

1. Heat the vinegar, water and salt for about a minute till the salt dissolves to make pickle juice. Cool.
2. Place the carrots and cucumber in a mason jar and pour the pickle juice over them. Let is sit for about 1/2 hour.
3. Slice the baguette in half and toast it. Cut into 6 inch pieces.
4. Mix the mayonnaise and hot sauce. Spread this on the toasted baguette slices.
5. Place the grilled tofu on a slice of baguette. Add some pickled carrots, cucumber and cilantro. Top with another baguette slice.