Asian Style Spaghetti is a fusion of flavors that is sure to please. This is a variation of Indo-Chinese Hakka noodles.
Ingredients
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 4 oz spaghetti
- 2 Tbsps olive oil
- 1/2 tsp black pepper
- 1 Tbsp soy sauce
- 1 Tbsp hot sauce
Directions
- Boil spaghetti in water for about 15 minutes till it is al dente. Drain and set aside.
- Add the oil to a pan and saute the peppers for about a minute and add black pepper.
- Add the spaghetti, soy sauce, hot sauce and mix well. Eat with protien of your choice.