Enjoy the tastes of North East India with Tofu Manchurian in 3 Easy Steps!
Ingredients
- 1 package extra firm tofu
- 1/3 cup red peppers, diced
- 1/3 cup green onions, sliced
- 3 Tbsps. tomato sauce
- 3 Tbsps. soy sauce
- 2 Tbsps. corn starch
- 2 Tbsps. oil
- ½ cup water
Directions
- Drain the tofu and slice into cubes. Place on a sheet pan, brush with oil and broil for 10 minutes till it browns.
- Add some oil to to a pan and sauté the red peppers for about a minute. Add the green onions, tomato sauce, soy sauce and cornstarch mixed with water. Heat till the sauce thickens.
- Add the tofu to the sauce and mix well. Serve with rice or noodles.