Category: Tacos

Categories
Mexican Recipes Tacos

Bean and Corn Tacos

Bean and Corn Tacos are healthy, delicious and can be whipped up in a jiffy!

Ingredients

  • 1 bag frozen corn
  • 2 radishes, sliced thin strips
  • 1 Tbsp. jalapenos, diced
  • 1 lime, zested and juiced
  • ¼ cup cilantro
  • ¼ cup onions, minced
  • 1 can kidney beans
  • 1 tsp. cumin
  • salt and black pepper to taste
  • 4 tortillas

Directions

  1. Microwave the frozen corn for 4 minutes.
  2. Add the radish strips, jalapenos, lime zest, lime juice, salt and black pepper and mix well. Sprinkle with cilantro.
  3. Sauté the onions in a little oil for a few minutes till it is translucent. add the kidney beans, mush it with a wooden spoon, add salt, pepper and some water to make a paste.
  4. To assemble: Place a tablespoon of bean paste on a tortilla. Top withthe corn mix. Sprinkle with crumbled feta grated cheese (optional)
Categories
Avocado Recipes Tacos Tofu Vegan Vegetarian

Tofu Tacos with Salsa Verde

It’s all about simple and delicious! You can make Tofu Tocos with Salsa Verde for a quick weeknight meal.

Ingredients

  • 1 block, tofu
  • 1 cup shredded lettuce
  • 1 roma tomato, seeded, diced
  • Few cilantro leaves (optional)
  • 2 flour totillas
  • 1 avacado, sliced
  • 1 tsps. salsa verde
  • 1 pinch Salt and black pepper
  • 1/8 tsp Cajun seasoning
  • 1 tsp olive oil

Directions

  1. Drain and pat the tofu dry. Slice, sprinkle with salt and black pepper. Drizzle with olive oil and broil for 15 minutes to brown.
  2. To assemble:
    • Fire roast or toast your tortillas in a toaster.
    • Dice the tofu slices and place it on the tortillas. Sprinkle with Cajun seasoning.
    • Spoon salsa verde over the tofu.
    • Top with some shredded lettuce, diced tomatoes and cilantro (optional).
    • Serve with sliced avocados on the side.