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Asian Cucumber Gluten-Free Recipes Sushi Vegetarian

Cucumber Sushi

Cucumber sushi is both gluten-free and dairy-free! Enjoy it with dipping sauces.

Ingredients

  • ½ English cucumber
  • ¼ cup rice, cooked
  • ¼ cup red/orange and green peppers, julienned, oven-roasted
  • ¼ cup carrots, julienned, oven- roasted
  • FOR DIPPING SUACES
    • 2 Tbsps soy sauce
    • 2 Tbsps mayonnaise
    • ¼ tsp hot sauce/siracha

Directions

  1. Core the cucumber in the middle to remove the seeds and create a hollow.
  2. Place a small amount of rice in the cucumber and press it to one side.
  3. Fill it with peppers and carrots.
  4. Slice to ½ inch rounds.
  5. Mix mayo and hot sauce/siracha to make a dipping sauce. Also serve soy sauce for dipping.