Category: Salad

Categories
Blueberries Mango Recipes Salad Spinach

Summery Mango Blueberry Salad

Summery Mango Blueberry Salad makes a mouth-waterig side for your barbecue!

Ingredients

  • 2 cups spinach
  • 1/2 cup blueberries
  • 1 mango, diced
  • 1/3 cup onions, finely sliced
  • 1/3 cup cucumber, shredded
  • 1/3 cup pecans, toasted
  • For the salad dressing:
    • 2 Tbspc apple cider vinegar
    • 1/3 cup olive oil
    • 1 clove garlic, crushed
    • 6 leaves, basil, chiffonade
    • 1/8 tsp black pepper
    • 1/8 tsp salt

Directions

  1. Layer the spinach at the bottom. Place the mangoes in the center and the blueberries on top. Sprinkle with onions, cucumber and pecans.
  2. Mix the oil and vinegar to form an emulsion. Add the garlic, salt, pepper and basil.
  3. Drizzle the vianigrette over the salad.
Categories
Potatoes Recipes Salad Vegetarian

Easy Potato Salad

This classic potato salad makes a great side for your summer barbecue!

Ingredients

  • 3 potatoes boiled, cooled, cubed
  • 1 egg, hard boiled, diced
  • ¼ cup celery, finely chopped (optional)
  • ¼ cup dill pickle, finely chopped (or relish)
  • 1 Tbsp chives, finely chopped
  • 2 Tbsps apple cider vinegar
  • 2 Tbsps sour cream
  • 2 Tbsps mayonnaise
  • 1 tsp mustard
  • ½ tsp black pepper

Directions

  1. Mix the mustard, vinegar, sour cream, mayonnaise, and black pepper.
  2. Add the potatoes, pickle/relish, celery (optional), chives, parsley and mix well. Refrigerate and serve cold as a side for your barbecue.
Categories
Apples Gluten-Free Recipes Salad Vegetarian

Waldorf Salad with Yogurt Dressing

Waldorf Salad with yogurt dressing is a modified version of the original.

Ingredients
  • 2 red delicious apples, chopped
  • ½ cup green grapes, sliced in halves
  • ¼ cup walnuts, toasted and chopped
  • ¼ cup cranberries, dried
  • ½ cup celery, sliced thin
  • ½ cup plain yogurt
  • 1 tbsp lime juice
  • ¼ tsp black pepper
  • ¼ tsp salt
  • iceberg lettuce leaves
Directions
  1. Mix the plain yogurt, lime juice, salt and pepper in a bowl.
  2. Add the other ingredients and toss to coat.
  3. Serve on a bed of lettuce.