Category: Peach

Categories
Italian Peach Recipes

Pasta Fagioli with Chick Peas

Here’s an old Italian favorite with a new twist – Pasta Fagioli with Chick Peas. Usually made with cannellini beans, this recipe uses chick peas instead.

Ingredients

  • 6 oz small pasta like macaroni
  • ½ can of chick peas, drained and washed
  • ½ cup onions, diced
  • ¼ cup celery, diced
  • ¼ cup carrots, diced
  • 1 clove garlic, chopped
  • ½ cup tomato sauce
  • ¼ tsp oregano, dried
  • ½ tsp black pepper
  • ½ cup spinach, roughly chopped
  • 1/8 tsp salt
  • 1 Tbps olive oil
  • 3 cups water/broth

Directions

  1. Saute the onions in a little olive oil till it is tender. Add celery, carrots and garlic and continue to sauté for about a minute.
  2. Add water/broth, tomato sauce, oregano, black pepper, salt and bring to a boil. Add pasta and cook for about 15 minutes till the pasta is done. Stir in chick peas and spinach (till it wilts slightly). Serve hot with crusty bread.
Categories
Gluten-Free Peach Recipes Vegan Vegetarian

Quick Peach Chutney

Quick Peach Chutney is a versatile condiment that can be enjoyed with charcuterie as an accompaniment to cheese and crackers, used as a dip, as topping for sandwiches, tacos, waffles, burgers or in glazes and dressings.

Ingredients

  • 3-4 ripe peaches, peeled and cubed
  • ¼ cup onions, diced
  • 1 stick, cinnamon
  • 3-4 cloves
  • ¼ cup sugar
  • 3 Tbsps. apple cider vinegar
  • 2 Tbsps. Lime juice
  • 1 tsp corn starch
  • 1 Tbsp. canola oil
  • ¼ tsp red chili flakes
  • 1 pinch salt

Directions

  1. Mark an x at the bottom of each peach and place in boiling water for 30 seconds. Remove, peel and dice.
  2. In a saucepan, warm oil and add the cinnamon and cloves till it becomes aromatic (few seconds). Add the onions and sauté for a few minutes till it softens.
  3. Add the peaches, sugar, red chili flakes vinegar and lime juice and simmer for 10-12 minutes till the fruit softens.
  4. Make a slurry with the corn starch and water and add it to the peach mixture. Heat for 3-5 till the mixture thickens.
  5. Store in a glass jar.
Categories
Dessert Peach Recipes

Easy Peach Cobbler

This Easy Peach Cobble tastes good warm or cold, with or without ice-cream!

Ingredients

  • 1 cup Bisquick pancake mix
  • 1 cup soy milk
  • 3 large ripe peaches, peeled and sliced
  • 2 Tbsps. canola oil
  • 1 Tbsp. butter
  • ¼ cup sugar
  • 1 tsp cinnamon

Directions

  1. Make a batter with the pancake mix and milk and pour into a 6 cup baking dish.
  2. Melt the butter. Add oil, sliced peaches, sugar, and cinnamon, stirring gently till the sugar melts and the peaches soften.
  3. Spread the peach slices evenly over the batter and spoon the liquid over the peaches.
  4. Bake at 375 F for 40–50 minutes. Cool for at least 15 minutes before serving.