Category: Mushrooms

Categories
Italian Mediterranean Mushrooms Pasta Recipes Tomatoes Vegetarian Zucchini

Pasta Primevera (with red sauce)

Pasta Primavera is usually made with a creamy sauce but this version Pasta Primavera (with red sauce) replaces the cream with a light red sauce. Make it vegan by using vegan parmesan cheese.

Ingredients

8 oz. spaghetti

1/2 cup cremini mushrooms, sliced

1/2 cup zucchini, sliced in half moons

1 Roma toamto, diced

1 clove garlic, minced

1/4 cup onions, diced

1/8 cup tomato sauce

Directions

  1. Place the mushrooms and zucchini on a sheet pan, drizzle with olive oil, sprinkle with slat and pepper and broil for 15 minutes. Set aside
  2. Cook pasta in boiling water for 15 minutes and drain. Save 1/2 cup of the pasta water for the sauce.
  3. Add 1 Tbsp. olive oil to a pan, warm and the onions an garlic and sauté for a few minutes till they are soft. add the tomatoes, zucchini, mushrooms, tomato sauce, spaghetti and pasta water and cook for about 1-7 minutes till the sauce thickens. Serve with grated parmesan and basil.
Categories
Mushrooms Peppers Pie Recipes Thanksgiving Vegan Vegetarian

Vegetable Strudel

This cheesy Vegetable Strudel that is a great addition to your Fall table!

Ingredients

  • 1 sheet puff pastry, frozen thawed
  • 1 cup mushrooms, sliced
  • 1 cup green peppers, sliced
  • 1 cup yellow peppers, sliced
  • 5 black olives, sliced
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • 1 cup mozzarella, shredded
  • 1 Tbsp olive oil
  • 1 Tbsp soy milk

Directions

  1. Broil the mushrooms and peppers in the oven for 15 minutes. Sprinkle with Italian seasoning and let it cool.
  2. Place the thawed pastry sheet on a floured surface and roll out.
  3. Place a layer of peppers in the middle third of the pastry sheet and sprinkle with mozzarella. Add a layer of mushrooms, followed by mozzarella and sprinkle some olives on top.
  4. Cut ½ inch slits on either side of the pastry sheet. Take a pastry strip form either side and press them together in the middle, covering the vegetable layer and creating vents for the steam.
  5. Mix the oil and soy milk and brush it over the pastry. Bake at 400F for 15 minutes till it is golden brown.
Categories
Mushrooms Recipes Vegetarian

Mushroom Stroganoff

This vegetarian version of Mushroom Stroganoff is a great option for a meatless meal.

Ingredients

  • 8 oz baby bella mushrooms
  • ½ cup onions, minced
  • 1 clove garlic, minced
  • 1 ½ Tbsp butter
  • 1 ½ Tbsp flour
  • ¼ tsp oregano
  • ½ tsp black pepper
  • ½ cup Greek yogurt
  • 1/8 tsp salt
  • ½ cup vegetable stock/water

Directions

  1. Sauté the onions and garlic with a little oil for about a minute till the onions are soft.  Add mushrooms and sauté for about a minute and set aside.
  2. Add the butter and flour to the pan to make a roux. Then add the vegetable stock or water, salt, pepper and oregano, mushroom mixture and heat till it thickens. Take it off the heat.
  3.  Whisk the Greek yogurt and stir it in. Serve hot with egg noodles.
Categories
Mushrooms Recipes Vegetarian

Mushroom Etouffee

Mushroom Etouffee brings you the flavors of Louisiana in a vegetarian delight!

Ingredients

  • 3 Tbsps unsalted butter
  • 2 Tbsps all-purpose flour
  • 1 cup baby bella mushrooms, sliced
  • ½ cup onions, chopped
  • ½ cup green pepper, chopped
  • ½ cup celery, chopped
  • ½ cup grape tomatoes, sliced
  • 1 clove garlic, minced
  • 1 bay leaf (optional)
  • 1 tsp thyme, dried (optional)
  • 1 tsp soy sauce
  • 1 tsp lime juice
  • ½ tsp hot sauce
  • ½ tsp paparika
  • ½ tsp oregano
  • 1/2 cup green onions, sliced
  • 1 ½ cups vegetable broth/water

Directions

  1. Add butter and flour to a pan and stir constantly till the roux is the color of peanut butter.
  2. Add onions, celery, green pepper, mushrooms, garlic and bay leaf and cook for about five minutes till the vegetables are soft.
  3. Add broth/water, tomatoes, oregano, thyme, soy sauce, and cook for about 15-20 minutes till the sauce thickens.
  4. Serve over hot cooked white/brown rice topped with green onions.
Categories
Asian Dumplings Gluten-Free Mushrooms Peppers Recipes Vegan Vegetarian

Easy Vegetable Dumplings

Enjoy some family bonding time making these Easy Vegetable Dumplings!

Ingredients
  • 1 cup cabbage, shredded
  • 1/2 cup baby bella mushrooms, minced
  • ¼ cup onions, minced
  • ½ cup carrots, grated
  • ½ cup green onions, thinly sliced
  • 1 package wonton wrappers (use gluten-free if needed)
  • 1/8 tsp salt
  • ½ tsp black pepper
  • 2 Tbsps canola oil
Directions
  1. Mix vegetables, salt and pepper.
  2. To form the dumplings: Spoon a small amount of the vegetable mixture into the center of a wonton wrapper. Moisten the edges of the wrapper with water and press the edges together to from a triangle and fold over like an envelope.
  3. Add oil to pan followed by dumplings and heat for about 2 minutes on each side to brown. Then add some water to cover the dumplings. Heat covered till the water evaporates. Serve hot with soy sauce, chili oil and rice vinegar.
Categories
Appetizer Mushrooms Recipes Vegetarian

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms are a flavorful, low-calorie appetizer.

Ingredients
  • 2 large portobello mushroom caps, wiped clean with stems and gills removed
  •  ¼ cup yellow onions, minced
  • 2 mushroom stems, minced
  • ¼ cup red peppers, minced
  • ½ cup Italian breadcrumbs
  • ½ cup parmesan cheese, grated
  •  ½ cup mozzarella cheese, grated
  • 1/8 tsp salt
  •  ½ tsp black pepper
  • 1 tsp olive oil
Directions
  1. Sauté the onions in oil for about a minute, until translucent.
  2. Add the mushroom stems, red pepper, salt and pepper and sauté for about a minute. Add the breadcrumbs and parmesan cheese and mix well to make the filling.
  3. Brush the mushrooms with some olive oil. Turn them over and add the filling. Top with mozzarella cheese and bake at 350F for 10 minutes. Brown under the broiler for 5 minutes.
Categories
Gluten-Free Mushrooms Recipes Vegetarian

Baked Portabello Mushrooms

Baked Portabello Mushrooms are easy to make and taste so good!

Ingredients
  • 2 portabello mushrooms, sliced thin
  • 1 cup cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1/8 tsp salt
  • 1 cup soy milk
  • 1 tbsp corn starch
Directions
  1. Arrange the mushrooms in a baking dish.
  2. Sprinkle with salt, garlic powder, onion powder, cheese, and Italian seasoning.
  3. Add another layer of mushrooms, seasoning and cheese.
  4. Warm soy milk in a pan with corn starch until thickened. Pour the sauce over the mushrooms. Sprinkle cheese on top.
  5. Cover with aluminum foil and bake at 350F for 20 minutes. Uncover and broil for 5 minutes to brown.