Treat yourself to this Spinach and Feta Grilled Cheese. It’s so cheesy and delicious!
Ingredients
- 1 cup baby spinach leaves, washed and dried
- 4 slices sour dough bread
- 12 grape tomatoes, broiled (optional)
- 1 cup mozzarella cheese, shredded
- ½ block feta, slices
- 1/8 tsp oregano
- ¼ tsp black pepper
- 1 Tbsp butter
Directions
- Assemble the sandwich by placing a layer of mozzarella on a slice of sour dough bread. Top with a layer of spinach, followed by feta slices and some mozzarella on top. Sprinkle with oregano and black pepper.
- Butter a slice of bread and toast it on one side in a pan. Remove the bread and place the warm, toasted side on top of the assembled components and press down.
- Butter the top, lift the sandwich carefully and place buttered side down on the warm pan. Toast for about 3-5 minutes pressing down until it borwns. Flip carefully and toast on the other side as well for about 3 minutes. Slice in half and enjoy with a salad!