Enjoy some family bonding time making these Easy Vegetable Dumplings!
Ingredients
- 1 cup cabbage, shredded
- 1/2 cup baby bella mushrooms, minced
- ¼ cup onions, minced
- ½ cup carrots, grated
- ½ cup green onions, thinly sliced
- 1 package wonton wrappers (use gluten-free if needed)
- 1/8 tsp salt
- ½ tsp black pepper
- 2 Tbsps canola oil
Directions
- Mix vegetables, salt and pepper.
- To form the dumplings: Spoon a small amount of the vegetable mixture into the center of a wonton wrapper. Moisten the edges of the wrapper with water and press the edges together to from a triangle and fold over like an envelope.
- Add oil to pan followed by dumplings and heat for about 2 minutes on each side to brown. Then add some water to cover the dumplings. Heat covered till the water evaporates. Serve hot with soy sauce, chili oil and rice vinegar.