Treat yourself to some decadent Vegan Chocolate Truffles! So easy to make with just three ingredients.
Ingredients
- 1 cup dark vegan chocolate chips/chocolate bar(finely chopped)
- 1/2 cup soy milk
- 1/2 cup unsweetened cocoa powder
Directions
- Place the chocolate chips/finely chopped chocolate bar in a bowl.
- Heat the milk till it simmers and pour over the chocolate chips. Let it sit for 1-2 minutes. Stir till the ganache is smooth and cover and chill for 3-4 hours.
- Scoop the chocolate and roll into balls. (it may be a bit sticky.) Roll in cocoa powder and place the truffles on a parchment lined baking sheet. Freeze for about 4 hours. Store the chocolate truffles in the freezer in an air-tight container for up to a week.