Category: Carrots

Categories
Burger Cabbage Carrots Recipes Vegetarian

Baked Red Cabbage and Carrot Burgers

Baked Red Cabbage and Carrot Burgers great winter snack/side full of healthy deliciousness!

Ingredients

  • 1 cup carrots, grated
  • 1 cup red cabbage, grated
  • 1 egg
  • 1 cup bread crumbs
  • ¼ cup all purpose flour
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • ¼ cup cilantro (optional – substitute parsley)

Directions

  1. Mix the grated carrots, cabbage, flour, breadcrumbs, egg, salt and pepper well.
  2. Make into patties, brush with olive oil on both sides and bake at 350F for 20 minutes.
  3. Turn and broil for five minutes on the other side to brown.
Categories
Asian Cabbage Carrots Celery Recipes Vegan Vegetarian

Vegan Baked Eggrolls

Vegan Baked Eggrolls are a delicious, healthy and quick to make!

Ingredients

  • 1 cup cabbage, finely diced
  • ½ cup carrots, finely diced
  • ½ cup celery, finely diced
  • ½ tsp Chinese 5 spice (substitute : cumin and anise seeds)
  • ½ tsp black pepper
  • 1/8 tsp salt
  • 8 vegan egg roll wrappers
  • 2 Tbsps olive oil

Directions

  1. Warm a little oil and add spice till aromatic ( few seconds) followed by cabbage, celery and carrots. Sauté till the vegetables are soft. Sprinkle with salt, pepper and set aside.
  2. Place an egg roll wrapper with the pointed edge towards you and spoon some vegetable mixture in the center. Fold the bottom edge over, then sides and roll to make the egg roll. Repeat till all the vegetable mixture has been used.
  3. Place on a baking sheet, brush with oil and bake at 350F for 20 minutes. Serve hot with dipping sauce.
Categories
Carrots Gluten-Free Indian Recipes Thanksgiving Vegan Vegetarian

Turmeric Roasted Carrots with Cumin

This simple and easy Turmeric Roasted Carrots with Cumin makes a flavorful side.

Ingredients

  • 8 oz baby carrots, sliced
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/8 tsp salt
  • 1 Tbsp olive oil

Directions

  1. Slice each baby carrot into 4 pieces length-wise.
  2. Sprinkle olive oil, turmeric, and cumin mix well.
  3. Broil in oven for 10 minutes.
Categories
Asian Carrots Cucumber Recipes Sandwiches Vegan Vegetarian

Bahn Mi

Bahn Mi is a Vietnamese sandwich on a baguette that is a great for summer picnics.

Ingredients

  • 1/3 cup baby carrots, julienned
  • 1/3 cup cucumber, julienned
  • 1 package tofu, sliced and grilled
  • 1/3 cup cilantro
  • 1 baguette, sliced and toasted
  • 1 Tbsp mayonnaise
  • 1 tsp hot sauce
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 2 Tbsps salt

Directions

  1. Heat the vinegar, water and salt for about a minute till the salt dissolves to make pickle juice. Cool.
  2. Place the carrots and cucumber in a mason jar and pour the pickle juice over them. Let is sit for about 1/2 hour.
  3. Slice the baguette in half and toast it. Cut into 6 inch pieces.
  4. Mix the mayonnaise and hot sauce. Spread this on the toasted baguette slices.
  5. Place the grilled tofu on a slice of baguette. Add some pickled carrots, cucumber and cilantro. Top with another baguette slice.
Categories
Carrots Celery Corn Gluten-Free Recipes Vegan Vegetarian

Two Ways to Enjoy Carrots, Celery and Corn

Two Ways to Enjoy Carrots, Celery and Corn dished up quick and easy!

Ingredients

  • 1 cup celery, chopped
  • 1/2 cup baby carrots, chopped
  • 1/2 cup corn, frozen
  • 1/2 tsp cumin seeds
  • 1/4 tsp ajwain / carrom seeds (substitute: dried thyme)
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp cannola oil

Directions

  1. Heat the cumin and ajwain in oil for about a minute.
  2. Add the vegetables, black pepper, garlic powder and saute for about 5 minutes till the vegetables are done.
  3. Eat warm with broth as a soup or cold as a salad.