Category: Cabbage

Categories
Burger Cabbage Carrots Recipes Vegetarian

Baked Red Cabbage and Carrot Burgers

Baked Red Cabbage and Carrot Burgers great winter snack/side full of healthy deliciousness!

Ingredients

  • 1 cup carrots, grated
  • 1 cup red cabbage, grated
  • 1 egg
  • 1 cup bread crumbs
  • ¼ cup all purpose flour
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • ¼ cup cilantro (optional – substitute parsley)

Directions

  1. Mix the grated carrots, cabbage, flour, breadcrumbs, egg, salt and pepper well.
  2. Make into patties, brush with olive oil on both sides and bake at 350F for 20 minutes.
  3. Turn and broil for five minutes on the other side to brown.
Categories
Cabbage Gluten-Free Recipes Salad Vegan Vegetarian

Red Cabbage Slaw

Red cabbage slaw is quick and super delicious! Makes a great side or use as a topping for tacos and burgers.

Ingredients

  • ½ head red cabbage, sliced thin
  • 4-5 baby carrots, julienned
  • ½ cup cilantro, chopped
  • For the Dressing:
    • 1 Tbsp apple cider vinegar
    • 3 Tbsps. olive oil
    • 1 tsp honey/agave
    • 1 tsp sugar

Directions

  1. Add the red cabbage, carrots and cilantro to a bowl.
  2. Mix vinegar, oil, honey and sugar in a bowl and beat with a fork till it forms an emulsion. Pour on top of the veggies.
  3. Toss to coat and refrigerate for ½ hour before serving.
Categories
Asian Cabbage Carrots Celery Recipes Vegan Vegetarian

Vegan Baked Eggrolls

Vegan Baked Eggrolls are a delicious, healthy and quick to make!

Ingredients

  • 1 cup cabbage, finely diced
  • ½ cup carrots, finely diced
  • ½ cup celery, finely diced
  • ½ tsp Chinese 5 spice (substitute : cumin and anise seeds)
  • ½ tsp black pepper
  • 1/8 tsp salt
  • 8 vegan egg roll wrappers
  • 2 Tbsps olive oil

Directions

  1. Warm a little oil and add spice till aromatic ( few seconds) followed by cabbage, celery and carrots. Sauté till the vegetables are soft. Sprinkle with salt, pepper and set aside.
  2. Place an egg roll wrapper with the pointed edge towards you and spoon some vegetable mixture in the center. Fold the bottom edge over, then sides and roll to make the egg roll. Repeat till all the vegetable mixture has been used.
  3. Place on a baking sheet, brush with oil and bake at 350F for 20 minutes. Serve hot with dipping sauce.
Categories
Cabbage Gluten-Free Recipes Vegan Vegetarian

Red and Green Creole Cabbage

Dig into the deliciousness of this quick and easy Red and Green Creole Cabbage recipe!

Ingredients

  • ½ red cabbage, sliced
  • ½ green cabbage, sliced
  • 1 Tbsp Creole seasoning
  • ½ tsp olive oil

Directions

  1. Spread out the red and green cabbage in a single layer on s sheet pan.
  2. Drizzle with olive oil and sprinkle generously with Creole seasoning.
  3. Broil in the oven on high for 10 minutes. Serve as a side with ranch dressing or add it to a salad or taco.
Categories
Cabbage Gluten-Free Potatoes Recipes Vegetarian

Cabbage Patties

Cabbage Patties can be eaten like burgers with condiments of your choice. Make it a meal with a salad!

Ingredients

  • 1/2 small cabbage, diced
  • 1 large potato, peeled and boiled
  • ¼ cup onions, diced
  • 2 Tbsps chick pea flour
  • 1 egg
  • 1 tsp cumin powder
  • 1 tsp cumin seeds
  • 1/8 tsp salt
  • 2 tsps. canola oil

Directions

  1. Warm the oil in a skillet and add the cumin seeds for about 30 seconds till it is aromatic.
  2. Add the onions and sauté for about a minute till it is soft. Add the cabbage and continue to sauté for 3-5 minutes till the cabbage is soft. Add a little water, cover and cook till the water evaporates and the cabbage softens. Sprinkle with salt. Remove from heat and set aside to cool
  3. Add potatoes to a mixing bowl and mash them. Add the cabbage- onion mixture, cumin powder, chick pea flour, egg and mix well.
  4. Form into patties and bake on a sheet pan at 350F for 20 minutes. Broil for a additional 3-5 minutes to brown.