Make this Thanksgiving favorite your favorite! Roasted Brussels Sprouts are crunchy on the outside and soft on the inside. This simple recipe is a sure winner!
Ingredients
- 12 oz package of brussels sprouts
- 2 Tbsps. olive oil
- ¼ tsp black pepper
- ¼ tsp salt
Directions
- Wash and dry brussels sprouts, cut off the browned ends and slice each in half.
- Toss with olive oil, salt and pepper, place on a baking sheet and bake at 400F for 30 minutes.