Roasted Broccoli and Barley Salad is wholesome, delicious and full of flavor!
Ingredients
- 1 cup barley, cooked
- 1 cup broccoli florets, roasted, diced
- ½ cup onions, thinly sliced
- 1 plum tomato, seeded, diced
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- ¼ cup Italian dressing
Directions
- Cook barley per package directions.
- Drizzle the broccoli florets with a little olive oil and broil for 10 minutes. Dice into small pieces.
- Slice the onions thinly. Add a table spoon of lemon juice and let it sit for 10 minutes.
- Mix the barley, diced broccoli, diced tomatoes and onions. Toss with Italian dressing.