Category: Thanksgiving

Categories
Gluten-Free Potatoes Recipes Thanksgiving Vegan Vegetarian

Rosemary Garlic Potatoes

Rosemary Garlic Potatoes are so tasty and easy to make with just five ingredients!

Ingredients

  • 4-6 golden potatoes, peeled, diced
  • 1 Tbsp fresh rosemary, chopped
  • ½ tsp black pepper
  • 1/8 tsp salt
  • 1 Tbsp olive oil

Directions

  1. Wash, peel and dice the potatoes.
  2. Toss with olive oil, rosemary, pepper and salt.
  3. Spread in a single layer on a baking sheet and bake at 350 for 20 minutes, turning once. Broil for 3-5 minutes to brown.
Categories
Carrots Gluten-Free Indian Recipes Thanksgiving Vegan Vegetarian

Turmeric Roasted Carrots with Cumin

This simple and easy Turmeric Roasted Carrots with Cumin makes a flavorful side.

Ingredients

  • 8 oz baby carrots, sliced
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/8 tsp salt
  • 1 Tbsp olive oil

Directions

  1. Slice each baby carrot into 4 pieces length-wise.
  2. Sprinkle olive oil, turmeric, and cumin mix well.
  3. Broil in oven for 10 minutes.
Categories
Mushrooms Peppers Pie Recipes Thanksgiving Vegan Vegetarian

Vegetable Strudel

This cheesy Vegetable Strudel that is a great addition to your Fall table!

Ingredients

  • 1 sheet puff pastry, frozen thawed
  • 1 cup mushrooms, sliced
  • 1 cup green peppers, sliced
  • 1 cup yellow peppers, sliced
  • 5 black olives, sliced
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • 1 cup mozzarella, shredded
  • 1 Tbsp olive oil
  • 1 Tbsp soy milk

Directions

  1. Broil the mushrooms and peppers in the oven for 15 minutes. Sprinkle with Italian seasoning and let it cool.
  2. Place the thawed pastry sheet on a floured surface and roll out.
  3. Place a layer of peppers in the middle third of the pastry sheet and sprinkle with mozzarella. Add a layer of mushrooms, followed by mozzarella and sprinkle some olives on top.
  4. Cut ½ inch slits on either side of the pastry sheet. Take a pastry strip form either side and press them together in the middle, covering the vegetable layer and creating vents for the steam.
  5. Mix the oil and soy milk and brush it over the pastry. Bake at 400F for 15 minutes till it is golden brown.
Categories
Gluten-Free Recipes Squash Thanksgiving Vegan Vegetarian

Butternut Squash with Herbs and Roasted Garlic

Butternut Squash with Herbs and Roasted Garlic is a great gluten-free, dairy-free side for your Thanksgiving table!

Ingredients

  • 1 butternut squash, peeled and cubed
  • 3 cloves garlic
  • 1 Tbsp rosemary (fresh/dry)
  • 1 Tbsp thyme (fresh/dry)
  • 3 Tbsps parsley, fresh
  • 1 tsp back pepper
  • 1/8 tsp salt
  • 1 tsp olive oil

Directions

  1. Place the diced butternut squash on a baking sheet and sprinkle with olive oil, rosemary, thyme, pepper and salt.
  2. Place the garlic cloves with their skins on the baking sheet as well.
  3. Bake at 350F for 20 minutes.
  4. Squeeze the roasted garlic onto the butternut squash and mix well.
  5. Return to the oven and broil for 5 minutes. Remove and sprinkle with parsley.
Categories
Dessert Recipes Thanksgiving Vegetarian

Easy Pumpkin Pie

Enjoy the flavors of the season with this Easy Pumpkin Pie!

Ingredients

  • 1 15 oz can pumpkin
  • ¼ cup sugar
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp nutmeg
  • 2 eggs
  • 1 graham cracker crust shell

Directions

  1. Add cinnamon, nutmeg and ginger, and eggs to the pumpkin puree and mix well.
  2. Pour into a graham cracker crust shell and bake at 425 F for 15 minutes. Cool for an hour before slicing.
Categories
Gluten-Free Green Beans Recipes Thanksgiving Vegan Vegetarian

Spiced French Green Beans

Spiced French Green Beans are a simple and elegant side anytime!

Ingredients
  • 1 lb French green beans, french cut
  • 1/2 tsp black mustard seeds
  • 1/8 tsp red pepper flakes
  • 1 tbsp canola oil
  • 1/8 tsp salt
  • 1/2 cup water
Directions
  1. Heat black mustard seeds and red pepper flakes in oil until the mustard pops.
  2. Add the green beans, salt and water and sauté till beans are tender.

Categories
Bread Recipes Thanksgiving Vegan Vegetarian

Southern-Indian Style Stuffing

Southern-Indian Style Stuffing will make a tasty addition to your Thanksgiving table!

Ingredients
  • 12 white bread slices
  • ¾ cup red onions, minced
  • 1 tsp black mustard seeds
  • 3-4 slices Serrano pepper
  • 1/8 tsp salt
  • ¼ cup cilantro, chopped
  • 1 tsp canola oil
  • 1 cup water
Directions
  1. Heat mustard seeds in oil until they pop.
  2. Add onions and peppers and sauté for about 3-5 minutes, stirring often until the onions are slightly brown.
  3. Add bread and sprinkle with salt and ½ cup of water. Mix well for about a minute and moisten with additional water if needed. Turn off heat and sprinkle with cilantro.
Categories
Gluten-Free Pie Potatoes Recipes Thanksgiving Vegan Vegetarian

Scrumptious Samosa Pie

Scrumptious Samosa Pie is a baked version of the popular deep-fried Indian pastry, samosa.

Ingredients
  • 3 large potatoes, boiled, peeled, cubed, and mushed
  • ¼ cup green peas, frozen
  • ¼ cup chickpeas, canned
  • ¼ cup onion, minced
  • 1 tsp cumin seeds
  • ½ tsp fennel seeds (optional)
  • 1 tsp curry powder
  • 1 tsp turmeric
  • 1/8 tsp salt
  • 2 tsps canola oil
  • 1 tsp soy milk
  • 2 sheets of frozen pie crust, thawed
Directions

1. Warm 1 tsp oil with cumin and fennel seeds in a pan for 30 seconds. Add the onions and saute for about a minute till soft.

2. Add the rest of the ingredients, mix well and sauté for about 5 minutes. Moisten with water if the mixture gets too dry. Let the filling cool for about 10 minutes.

3. Add the filling to a 9” pie plate lined with pie crust. Top with pie crust and seal the edges. Make a few slits in the pie to allow steam to escape. Brush with soy milk and oil and bake at 350 F for 20 minutes. Bake for an additional 10 minutes at 425 F to brown.