Category: Gluten-Free

Categories
Gluten-Free Pie Potatoes Recipes Thanksgiving Vegan Vegetarian

Scrumptious Samosa Pie

Scrumptious Samosa Pie is a baked version of the popular deep-fried Indian pastry, samosa.

Ingredients
  • 3 large potatoes, boiled, peeled, cubed, and mushed
  • ¼ cup green peas, frozen
  • ¼ cup chickpeas, canned
  • ¼ cup onion, minced
  • 1 tsp cumin seeds
  • ½ tsp fennel seeds (optional)
  • 1 tsp curry powder
  • 1 tsp turmeric
  • 1/8 tsp salt
  • 2 tsps canola oil
  • 1 tsp soy milk
  • 2 sheets of frozen pie crust, thawed
Directions

1. Warm 1 tsp oil with cumin and fennel seeds in a pan for 30 seconds. Add the onions and saute for about a minute till soft.

2. Add the rest of the ingredients, mix well and sauté for about 5 minutes. Moisten with water if the mixture gets too dry. Let the filling cool for about 10 minutes.

3. Add the filling to a 9” pie plate lined with pie crust. Top with pie crust and seal the edges. Make a few slits in the pie to allow steam to escape. Brush with soy milk and oil and bake at 350 F for 20 minutes. Bake for an additional 10 minutes at 425 F to brown.

Categories
Apples Gluten-Free Recipes Salad Vegetarian

Waldorf Salad with Yogurt Dressing

Waldorf Salad with yogurt dressing is a modified version of the original.

Ingredients
  • 2 red delicious apples, chopped
  • ½ cup green grapes, sliced in halves
  • ¼ cup walnuts, toasted and chopped
  • ¼ cup cranberries, dried
  • ½ cup celery, sliced thin
  • ½ cup plain yogurt
  • 1 tbsp lime juice
  • ¼ tsp black pepper
  • ¼ tsp salt
  • iceberg lettuce leaves
Directions
  1. Mix the plain yogurt, lime juice, salt and pepper in a bowl.
  2. Add the other ingredients and toss to coat.
  3. Serve on a bed of lettuce.
Categories
Gluten-Free Okra Recipes Vegan

Spiced Blackened Okra

Spiced Blackened Okra goes well with warm flour tortillas!

Ingredients
  • 2 cups Okra, cut into ¼ inch rounds
  • ½ cup red onions, sliced
  • 1 tsp curry powder
  • ½ tsp cumin
  • 1 tbsp apple cider vinegar
  • 1/8 tsp salt
  • ½ cup water
Directions
  1. Add oil and cumin seeds to a pan and heat for 30 seconds.
  2. Add onions and saute for about a minute till it softens.
  3. Add the rest of the ingredients and saute till the water evaporates and okra softens.
  4. Place the okra and onion mixture on a baking sheet and broil on high for about 15 minutes.
Categories
Gluten-Free Potatoes Recipes Vegan Vegetarian

3-Step Potatoes and Sweet Green Peas Delight

3-step potatoes and sweet green peas delight goes well with naan bread or rice!

Ingredients
  • 3 large potatoes, boiled, peeled and cubed
  • 1 cup sweet green peas, frozen
  • 1/2 tsp cumin seeds
  • 1 tsp cumin powder
  • 1/8 tsp salt
  • 1 tsp canola oil
Directions
  1. Warm oil and cumin seeds in a pan for 5-8 seconds.
  2. Add the peas and saute for about 5 minutes.
  3. Add the potatoes, cumin powder, salt, mix well and saute for about a minute.
Categories
Gluten-Free Mushrooms Recipes Vegetarian

Baked Portabello Mushrooms

Baked Portabello Mushrooms are easy to make and taste so good!

Ingredients
  • 2 portabello mushrooms, sliced thin
  • 1 cup cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1/8 tsp salt
  • 1 cup soy milk
  • 1 tbsp corn starch
Directions
  1. Arrange the mushrooms in a baking dish.
  2. Sprinkle with salt, garlic powder, onion powder, cheese, and Italian seasoning.
  3. Add another layer of mushrooms, seasoning and cheese.
  4. Warm soy milk in a pan with corn starch until thickened. Pour the sauce over the mushrooms. Sprinkle cheese on top.
  5. Cover with aluminum foil and bake at 350F for 20 minutes. Uncover and broil for 5 minutes to brown.
Categories
Corn Curry Gluten-Free Recipes Spinach Vegan

Low-Fat Baby Spinach and Corn Delight

Low-Fat Baby Spinach and Corn Delight is a complement to your taco or salad.

Ingredients
  • 2 cups frozen corn
  • 1 cup fresh baby spinach, chopped
  • 1 tsp cumin seeds
  • 1 tsp curry powder
  • 1/8 tsp salt
  • 1 tsp olive/canola oil
Directions
  1. Heat oil with cumin seeds in a pan for 30 seconds.
  2. Add the other ingredients and sauté for 4-5 minutes.
Categories
Cauliflower Gluten-Free Recipes Vegan Vegetarian

Gluten-free Roasted Cauliflower

Gluten-free Roasted Cauliflower is so easy to make! It is a dieter’s delight being low-fat and vegan as well.

Ingredients
  • 2 cups cauliflower florets
  • 1 tsp curry powder
  • ½ tsp turmeric powder
  • 1/8 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp cilantro, chopped (optional)
Directions
  1. Toss the cauliflower with olive oil.
  2. Add the spices and mix well.
  3. Bake at 375 F for 20 minutes. Brown under the broiler for 5 minutes.
  4. Sprinkle with chopped cilantro (optional).
Categories
Gluten-Free Recipes Vegan Vegetarian

Cream of Wheat Vegetable Upma

Cream of Wheat Vegetable Upma makes a delightful vegan breakfast.

Ingredients
  • 2 cups cream of wheat
  • 1 cup mixed vegetables
  • 1 tsp canola oil
  • 1 tsp black/brown mustard seeds
  • 1/2 tsp salt
  • 4 cups water
Directions
  1. Dry roast the cream of wheat in a pan for a couple of minutes until it is brownish and set aside.
  2. Heat oil with mustard in a pan and cover. Turn off heat when it starts popping.
  3. Add mixed vegetables and saute on medium heat for about a minute until the vegetables are soft.
  4. Add water, salt and heat to a rolling boil.
  5. Stir in the cream of wheat, cover and continue to heat for about a minute.
  6. Turn off heat. Then scoop the warm Upma into a ramekin and unmold onto a plate.

Categories
Gluten-Free Recipes Vegetarian

Tomato, Onion and Herb Omelet

Tomato, onion and herb omelet is a delightful start to your day! It makes a great gluten-free, high protein breakfast or brunch!

Ingredients
  • 2 large eggs
  • 5-6 grape tomatoes, sliced
  • ¼ cup chopped red onions
  • ¼ cup chopped cilantro
  • ½ tsp pepper
  • 1/8 tsp salt
Directions
  1. Beat eggs lightly with salt and pepper and pour into a lightly-greased, non-stick pan.
  2. Top with tomatoes, onions, and cilantro.
  3. Cook for about a minute until the eggs are set. Slide off the pan to fold.
Categories
Curry Gluten-Free Recipes Vegan Vegetarian

Gluten-free Chick Pea Curry

Gluten-free Chick Pea Curry is a delicious high-protein dish! You can eat this with rice, flat breads, sliced bread or tortillas.

Ingredients
  • 2 cans chick peas, lightly mashed
  • ½ cup tomato basil sauce
  • 1 tsp curry powder
  • 1/8 tsp salt
  • 1 tsp cumin seeds
  • 1 tsp canola / olive oil
  • ¼ cup minced onions
  • 1 tsp grated garlic
  • 1 tsp grated root ginger
  • 1 cup water
  • 1 tbsp cornstarch (optional)
Directions
  1. Heat oil and cumin seeds for 30 seconds.
  2. Add onions, garlic and ginger and saute for 1-3 minutes until the onions are soft.
  3. Add chick peas, curry powder, salt, tomato sauce and water and heat for 5 minutes. Thicken with cornstarch if necessary.