Ingredients
3-Ingredient Cajun Chickpeas are great as a snack or topping salads and soups!
- 1 can chickpeas, drained, washed, dried
- ½ tsp Cajun seasoning
- 1 Tbsp olive oil
Directions
- Drain, wash and dry the chickpeas.
- Add ¼ tsp. cajun seasoning, oil and chickpeas to a bowl. Toss to coat evenly.
- Place in a single layer on a baking sheet and bake at 350F for about 45 minutes till crisp, shaking the pan every 10 minutes. Sprinkle with ¼ tsp of cajun seasoning. Store in an airtight container for up to 2 weeks.