25-Minute Healthy Baked Eggplant Parmesan

This 25-minute healthy baked eggplant parmesan is an eggless recipe that makes a delicious side with pasta or tastes great as a hot sandwich!

Ingredients

• 1 eggplant peeled and sliced into ¼” rounds
• ½ cup plain flour
• 1 cup Italian flavored breadcrumbs
• 1 cup Tomato sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 tsp olive/canola oil
• 1 tsp salt in 2 cups water

Directions

1. Place eggplant slices in salt water for 3 minutes.
2. Coat wet slices with flour followed by breadcrumbs and drizzle with oil.
3. Bake at 350F for 20 minutes, then brown under the broiler.
4. Top with tomato sauce and cheeses and microwave for about 1 minute.