Month: December 2022

Ingredients

• 1 eggplant
• 1 clove roasted garlic
• 2 Tbsps. lemon juice
• 2 Tbsps. olive oil
• 1 Tbsp tahini
• 1/8 tsp paparika
• 1/8 tsp red cayenne pepper flakes

Directions

1. Slice the eggplant in half, brush with olive oil and place cut side down on a sheet pan.
2. Broil for 20 minutes, turning the pan once.
3. Place the garlic clove in the pan after 10 minutes to roast.
4. Let the eggplant cool and scoop out the flesh. drain the extra liquid using a strainer/colander.
5. Mix the eggplant, lemon juice, olive oil, tahini in a blender for a few seconds. Serve with a sprinkle of paprika, cayenne pepper flakes, parsley and a drizzle of olive oil.