Month: November 2022

Categories
Gluten-Free Potatoes Recipes Thanksgiving Vegan Vegetarian

Rosemary Garlic Potatoes

Rosemary Garlic Potatoes are so tasty and easy to make with just five ingredients!

Ingredients

  • 4-6 golden potatoes, peeled, diced
  • 1 Tbsp fresh rosemary, chopped
  • ½ tsp black pepper
  • 1/8 tsp salt
  • 1 Tbsp olive oil

Directions

  1. Wash, peel and dice the potatoes.
  2. Toss with olive oil, rosemary, pepper and salt.
  3. Spread in a single layer on a baking sheet and bake at 350 for 20 minutes, turning once. Broil for 3-5 minutes to brown.
Categories
Brussels sprouts Gluten-Free Recipes Vegan Vegetarian

Roasted Brussels Sprouts

Make this Thanksgiving favorite your favorite! Roasted Brussels Sprouts are crunchy on the outside and soft on the inside. This simple recipe is a sure winner!

Ingredients

  • 12 oz package of brussels sprouts
  • 2 Tbsps. olive oil
  • ¼ tsp black pepper
  • ¼ tsp salt

Directions

  1. Wash and dry brussels sprouts, cut off the browned ends and slice each in half.
  2. Toss with olive oil, salt and pepper, place on a baking sheet and bake at 400F for 30 minutes.
Categories
Feta Mediterranean Recipes Sandwiches Spinach

Spinach and Feta Grilled Cheese

Treat yourself to this Spinach and Feta Grilled Cheese. It’s so cheesy and delicious!

Ingredients

  • 1 cup baby spinach leaves, washed and dried
  • 4 slices sour dough bread
  • 12 grape tomatoes, broiled (optional)
  • 1 cup mozzarella cheese, shredded
  • ½ block feta, slices
  • 1/8 tsp oregano
  • ¼ tsp black pepper
  • 1 Tbsp butter

Directions

  1. Assemble the sandwich by placing a layer of mozzarella on a slice of sour dough bread. Top with a layer of spinach, followed by feta slices and some mozzarella on top. Sprinkle with oregano and black pepper.
  2. Butter a slice of bread and toast it on one side in a pan. Remove the bread and place the warm, toasted side on top of the assembled components and press down.
  3. Butter the top, lift the sandwich carefully and place buttered side down on the warm pan. Toast for about 3-5 minutes pressing down until it borwns. Flip carefully and toast on the other side as well for about 3 minutes. Slice in half and enjoy with a salad!
Categories
Gluten-Free Pumpkin Recipes Vegan Vegetarian

Pumpkin Dressing

Try a taste of Fall with this delightful Pumpkin Dressing !

Ingreditents

  • ¼ cup canola oil
  • ¼ cup apple cider vinegar
  • 2 Tbsps. canned pumpkin
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. maple syrup
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. cinnamon
  • 1/8 tsp nutmeg (freshly grated if possible)

Directions

  1. Mix the oil and vinegar with a fork till it form an emulsion.
  2. Add the mustard, pumpkin, maple syrup, salt, pepper, cinnamon, and nutmeg and mix well.
  3. Store in an airtight jar in the refrigerator for up to 2 weeks. Shake well before using.