Month: August 2022

Categories
Recipes Sandwiches Spinach

Spinach and Artichoke Grilled Cheese

Cut up some crusty bread and make this delicious Spinach and Artichoke Grilled Cheese!

Ingredients

  • ½ cup spinach, finely chopped
  • ¼ cup artichokes, finely chopped
  • 2 Tbsps mayonnaise
  • ½ cup mozzarella cheese, grated
  • 2 Tbsps parmesan cheese, grated
  • 1/8 tsp black pepper, freshly ground
  • 4 slices, crusty bread

Directions

  1. Mix the spinach, artichokes, mayonnaise, half of the mozzarella cheese, parmesan, and black pepper to make the filling.
  2. Brush a pan with butter or olive oil to a pan and toast the bread slices on one side.
  3. Place the filling on the toasted side of two slices. Sprinkle with remaining mozzarella and top the other slices placing the toasted side on top of the cheese layer. Press down.
  4. Brush the pan again with butter/olive oil and toast the sandwich on both sides. Slice and serve hot.
Categories
Gluten-Free Peach Recipes Vegan Vegetarian

Quick Peach Chutney

Quick Peach Chutney is a versatile condiment that can be enjoyed with charcuterie as an accompaniment to cheese and crackers, used as a dip, as topping for sandwiches, tacos, waffles, burgers or in glazes and dressings.

Ingredients

  • 3-4 ripe peaches, peeled and cubed
  • ¼ cup onions, diced
  • 1 stick, cinnamon
  • 3-4 cloves
  • ¼ cup sugar
  • 3 Tbsps. apple cider vinegar
  • 2 Tbsps. Lime juice
  • 1 tsp corn starch
  • 1 Tbsp. canola oil
  • ¼ tsp red chili flakes
  • 1 pinch salt

Directions

  1. Mark an x at the bottom of each peach and place in boiling water for 30 seconds. Remove, peel and dice.
  2. In a saucepan, warm oil and add the cinnamon and cloves till it becomes aromatic (few seconds). Add the onions and sauté for a few minutes till it softens.
  3. Add the peaches, sugar, red chili flakes vinegar and lime juice and simmer for 10-12 minutes till the fruit softens.
  4. Make a slurry with the corn starch and water and add it to the peach mixture. Heat for 3-5 till the mixture thickens.
  5. Store in a glass jar.
Categories
Broccoli Italian pizza Recipes

Broccoli Naan Pizza

In a hurry on a weekday, this Broccoli Naan Pizza can be ready in a few minutes!

Ingredients

  • ½ cup broccoli florets
  • 5-6 pitted black olives, sliced
  • ½ cup tomato sauce
  • ½ cup shredded, low-fat, skim milk mozzarella cheese
  • 1 Tbsp olive oil
  • 1 clove garlic, cut in half
  • 2 naans

Directions

  1. Brush olive oil on the naans and rub them with cut garlic.
  2. Spread tomato sauce on top and sprinkle with cheese to cover the surface. Top with broccoli and olives.
  3. Bake at 350F for 10-15 minutes till the cheese melts. Serve hot.
Categories
Cabbage Gluten-Free Recipes Salad Vegan Vegetarian

Red Cabbage Slaw

Red cabbage slaw is quick and super delicious! Makes a great side or use as a topping for tacos and burgers.

Ingredients

  • ½ head red cabbage, sliced thin
  • 4-5 baby carrots, julienned
  • ½ cup cilantro, chopped
  • For the Dressing:
    • 1 Tbsp apple cider vinegar
    • 3 Tbsps. olive oil
    • 1 tsp honey/agave
    • 1 tsp sugar

Directions

  1. Add the red cabbage, carrots and cilantro to a bowl.
  2. Mix vinegar, oil, honey and sugar in a bowl and beat with a fork till it forms an emulsion. Pour on top of the veggies.
  3. Toss to coat and refrigerate for ½ hour before serving.