Month: June 2020

This amazing tri-color quick pizza is sure to please for a quick snack or meal.

Ingredients

• 1 green pepper (oven roasted or fresh)
• 1 red pepper (oven roasted or fresh)
• 1/2 red onion(oven roasted or fresh)
• 1 cup shredded mozzarella or fresh mozzarella
• 2 tbsps tomato sauce (tomato basil flavor)
• 1 artisan flatbread (or naan bread)
• 1/2 tsp olive/canola oil
• 1 clove of garlic (or garlic powder)

Directions

1. Drizzle oil on flatbread and rub with a piece of cut garlic.
2. Spread tomato basil sauce all over the surface of the flatbread.
3. Sprinkle a layer of mozzarella on top of the sauce. (If using fresh mozzarella, scatter cheese randomly over the flatbread.)
4. Spread veggies on the cheese layer (or in between the cheese if using fresh mozzarella.)
5. Bake at 350 F for 10 minutes. (20 minutes for fresh veggies)

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In a hurry to make a fresh meal? Make delicious oven roasted peppers and onions in 10 minutes. You can add these to your salads, pastas, rice or sandwiches and even make pizza with left overs!

Ingredients

• 1 green pepper
• 1 red pepper
• 1 medium red onion
• 1 tbsp olive/canola oil
• 1/4 tsp salt
• 1/2 tsp ground black pepper

Directions

1. Cut the peppers and onions into long strips.
2. Drizzle with a tbsp of olive oil/canola oil and sprinkle with sale and pepper.
3. Place on a baking sheet and broil on high for 10 minutes.